Where to Buy Real Prime Beef
Red meat got a bad rap for a while, but it'southward made a comeback in the terminal decade, thanks to the rise of low-carb, keto, and paleo diets, and research that shows that, in moderation, a burger or steak is nil to worry well-nigh. In fact, beef consumption has simply grown in popularity over the past few years, thanks in part to people bringing the steakhouse experience dwelling house during the COVID-nineteen pandemic.
With this growing demand for high-quality, responsibly sourced proteins for domicile cooking, many farms, restaurants, and butcher shops now deliver nationwide, making it easier to get great quality meat whether y'all live in a major metropolis or out in the 'burbs.
No matter if you're aiming for a 5-star beef feast, stocking upwardly for weeknight dinners, or prepping for grilling season, here are a few of our favorite butchers and delivery services that will aid you lot fill your freezer with top notch proteins.
The Best Beef
Chicago Steak Company
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In keeping with Chicago's tradition of first-class meat, this visitor specializes in hand-cut, midwest-raised, USDA prime beef. Expect finely anile meats from local heritage herds and Kobe-way Wagyu beefiness. Chicago Steak Company too boasts the largest dry out-aging room in the country and pride themselves in their one-time-world techniques which accept become scarce through time.
Allen Brothers
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Allen Brothers's legacy in sourcing only the finest in USDA Prime Beef from the stockyards of Chicago for more 125 years has forged a reputation for the kind of ultra high quality production that you tin can't discover at your local grocer. The purveyor ages its grain-fed and pasture-raised products for 60 days equally office of a patented procedure in which the beef is dry- or wet-aged prior to cutting.
Holy Grail Steak Co.
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This is the place to go to become a real taste of highly coveted A5-form Japanese Wagyu beefiness; from the iconic Kobe, to Kagoshima, to Wagyu grazed on special diets like olives from Shodoshima Isle or fermented rice from the Dassai Sake Brewery. Of course that'southward not all they carry—you lot can also go your hands on USDA prime Blackness Angus, burgers, Kurobuta pork, likewise every bit American- and Australian-raised Wagyu steaks: everything you need to have a true beefiness sense of taste-off.
Snake River Farms
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Family-endemic-and-operated Idaho purveyor Serpent River Farms sells its signature American Wagyu beef (tomahawk rib-centre and filet mignon are ii popular cuts), dry out aged steaks, and Kurobuta pork to discerning customers. "We are involved in the production from commencement to terminate," said Dave Yasuda, the brand's director of marketing and ecommerce. "We like to telephone call it a 'ranch-to-table' arroyo since we have command of key steps from genetics all the way to final processing." If you lot're feeding a oversupply (or simply planning alee) they likewise offer provisioning bundles then you can stock up on a dozen NY strips or ribeye filets all in 1 go.
Porter Route
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If y'all're looking to simplify your butcher shopping, Porter Road offers specialty subscription boxes of their pasture raised, antibiotic free meats, with options like grill-master favorites, breakfast stand-bys, and weeknight basics, so you can get regular deliveries of your poly peptide staples. Of course, you can also go a la carte du jour with a wide range of cuts from their hand-cut meats sourced from Kentucky, Tennessee, and Pennsylvania.
DeBragga
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This New York-based butcher is a favorite of some of the top steak restaurants in NYC, and for skillful reason. The butcher shop, which was founded in the early 1920s, has specialized in top-quality meats for close to a century, including everything from perfectly dry aged beef for a rich compact flavor to silky Wagyu (bachelor in American, Australian, and Japanese varieties) equally well equally pork from prized Iberico pigs and apple-raised lamb chops, plus game meat, poultry, and cured selections.
Omaha Steaks
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Want a one-stop-shop for your meat needs? In add-on to the lush, perfectly-aged steaks yous'd await from this Nebraska-based butcher, the brand also offers everything you need to put together stand out meals; from sausage, poultry, and seafood, to sides, sauces, pre-prepped skillet meals—even desserts and wine.
ButcherBox
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Like a food subscription box, but specifically geared toward meat, this monthly delivery subscription offers plenty of options for every kind of carnivorous dining, including a custom box made of your favorite cuts of grassfed beef, free range chicken, and heritage pork, equally well as an all-beef box, a beefiness and pork box, a beef and chicken option, and a mixed box of carefully chosen tastes—all raised complimentary of antibiotics and added hormones.
Pat LaFrieda
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The Brooklyn-born butcher shop (at present located in New Bailiwick of jersey), has been in business since 1922. Its 36,000-square-foot facility has 2 dry out-aging rooms that house over 80,000 steaks at any given time. LaFrieda'south superstar beef can be found at such steakhouse stalwarts equally Peter Luger, Porter House New York, and Minetta Tavern—and at present, your dining room. (Don't worry if you're looking for more than steak—they likewise offer their specialty burgers, chops, and even top-notch hot dogs online.)
Vermont Wagyu
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Equally the name suggests, this family unit-run farm focusses on 100% certified Wagyu beef, born and brought upwards on their own land in Vermont. Raised on grass, without antibiotics or added hormones, and with a focus on sustainability, this beef is the perfect thing for those who want to get a decadent, authentic sense of taste of this coveted brood, san the international shipping.
Mr. Steak
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Handle all of your grilling needs with this online butcher store, which non only offers succulent, pasture-raised steaks, but also seasonings and grills to complete the carnivorous bundle. The service allows you to get hands-on with your selections past building your own box of favorites like marbled ribeyes, tender filets, mega-sized cowboy steaks, and rich burgers made from ground brisket—or get a variety with one of their curated boxes. As a feel-good bonus, all of the meats are delivered to your door by carbon neutral shipping in a biodegradable libation.
Lone Mountain Wagyu
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While steaks might be the first affair that pops to mind when you think Wagyu (and don't worry, this New United mexican states ranch offers plenty of them) that's certainly not the simply way this heritage brood tastes delicious. Dissimilar many brands, which merely offer certified Wagyu in steak form, Lone Mountain Wagyu also sells information technology equally roasts, sausages, and kebabs (they even make Wagyu jerky!) so you can take all of your weekday meals up a notch.
Gourmet Meats and More than
Harry & David
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Purveyors of gourmet gifts and monthly clubs, Harry & David provides exceptional delivery service of premier fruits, vegetables, beverages, cheeses, and yes, meats. An age-old family unit business, Harry and David Rosenberg (son's of an acclaimed 19th-century Seattle Farmer) take defined the gold standard in luxury nutrient commitment, since the 1930's. And considering agriculture is at their roots, Harry & David focuses on responsible farming behaviors in the foods they harvest. They claim to accept a reputation "for unmatched quality and customer service."
D'Artagnan
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It was poultry that made this culinary powerhouse famous, launching in 1985 as the kickoff commitment purveyor of game and foie gras in the States, and fowl remains a top notch pick from the brand's online store, though it'southward no longer the only mainstay. From Thanksgiving turkey to rack of lamb, charcuterie to caviar, this gourmet selection has everything yous need for a corrupt (and ethically-sourced) feast.
Fossil Farms
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For those craving a gustation of something truly unique, Fossil Farms offers an online menu total of esoteric options from all walks of the creature kingdom. Whether you want something traditional like Scottish game meats or something really off the beaten path—think: yak, kangaroo, alligator, and ostrich—this New Bailiwick of jersey supplier has you covered.
Williams Sonoma
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A longtime favorite for pre-prepped options like Melissa Cookston BBQ, Flannery Beef, and Willie Bird poultry, this famed gourmet retailer likewise offers a Butcher Counter service that curates specialty boxes of beef, pork, chicken, and more to make your carnivorous weeknight repast planning a cakewalk.
Murray's Cheese
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A tradition founded in New York City's eclectic Greenwich Village, Murray'southward Cheese boasts gourmet cheeses and specialty foods from around the earth. The purveyors of luxury cheese and charcuterie offers a wide choice of artisan and business firm-made specialties and everything you lot need to put together a veritable smorgasbord of noshes. Additionally, the brand also offers a slew of monthly clubs and subscriptions for delectable gifting.
The states Health Meats
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With a wide range of offerings roofing everything from weeknight roasts and grilling favorites (non to mention poultry, wild caught seafood, game, dairy, and fifty-fifty snacks similar pork rinds) this is the spot to shop if you're craving multifariousness. For those who similar to eat nose to tail, they offer offal, set-to-cook fats (think: beef tallow, duck fat, and leaf lard), and goop-able basic, which can oftentimes exist a challenge to track down online.
Brodo
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Os broth has been a hot commodity for the last few years, but for those who desire to try the tendency (or are already committed) but don't want to spend the time slowly simmering their own broth, James Beard Award-winning chef Marco Canora makes information technology even easier by selling his signature broth blends online—frozen and bachelor to ship effectually the country.
Cochon Butcher
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If you want to take your charcuterie board to the adjacent level, look no further than this New Orleans-based butcher shop from award-winning chefs Donald Link and Stephen Stryjewski. In addition to decadent house-cured charcuterie, they also offer dinner and grilling packages packed with their signature sausages, chops, and even a jambalaya-blimp chicken.
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Source: https://www.townandcountrymag.com/leisure/dining/a8950/best-butcher-shops-and-mail-order-beef/
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